What does 'Chicken Parma / Parmy / Parmo' mean in Australia?
Australian slang 'Chicken Parma / Parmy / Parmo' meaning?
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'Chicken Parma / Parmy / Parmo' meaning
2 definitions
Tommo
A dish most prominent in Middlesbrough (north east england) and surrounding areas, but originating from Australia, first introduced to Middlesbrough town by the Europa take-away. The dish consists of a piece of meat (usually chicken, but pork and beef alternatives are common) filleted or beaten thinly Aprox 1cm thick, breaded and then usually deep fried (can be oven cooked), to be then topped with bechamel sauce (a cheese sauce variation can be used) and then topped with cheddar and mozzarella and grilled. additional topping’s but to name a few are: Bolognese, Hawaiian (ham and pineapple), Hot shot (pepperoni, garlic sausage, salami and jalapeno peppers) and, Zeno (mushroom slices, garlic butter) usually accompanied by chips and salad with additions such as garlic and chili sauce, the dish is not to everyones tastes but is a hit with teessider’s!
Example: ME: Dave im starving! Dave: parmo yeah? ME: yeah!! Dave: where from? ME: Europa? Dave: good choice mate!
Outback Bazza
Another way of saying Chicken Parmigiana, aka Chicken Parma, Parmo, Parmy etc. Chicken schnitzel with pasta style sauce on top and melted cheese. Epic pub grub
Example: We're gonna head to the pub, Tuesday is $10 parma night
A dish most prominent in Middlesbrough (north east england) and surrounding areas, but originating from Australia, first introduced to Middlesbrough town by the Europa take-away. The dish consists of a piece of meat (usually chicken, but pork and beef alternatives are common) filleted or beaten thinly Aprox 1cm thick, breaded and then usually deep fried (can be oven cooked), to be then topped with bechamel sauce (a cheese sauce variation can be used) and then topped with cheddar and mozzarella and grilled. additional topping’s but to name a few are: Bolognese, Hawaiian (ham and pineapple), Hot shot (pepperoni, garlic sausage, salami and jalapeno peppers) and, Zeno (mushroom slices, garlic butter) usually accompanied by chips and salad with additions such as garlic and chili sauce, the dish is not to everyones tastes but is a hit with teessider’s!
Another way of saying Chicken Parmigiana, aka Chicken Parma, Parmo, Parmy etc. Chicken schnitzel with pasta style sauce on top and melted cheese. Epic pub grub